Directions:
- Grate pears; place in a large heavy saucepan. Add sugar and butter; mix well. Bring to a boil; boil gently 2 hours. Stir in pineapple; boil 5 more minutes. Spoon into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands. Process in a boiling water bath 10 minutes; set jars on a towel to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13196.48 Kcal (55251 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 99.49mg | 4% | |
| Potassium | 4972.8mg | 106% | |
| Total Carbs | 3355.92g | 1119% | |
| Sugars | 3108.76g | 12435% | |
| Dietary Fiber | 114.51g | 458% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 196.2mg | 327% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 2.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 35% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 20% | |
| Sodium | 1.43mg | 4% | |
| Potassium | 71.61mg | 106% | |
| Total Carbs | 48.33g | 1119% | |
| Sugars | 44.77g | 12435% | |
| Dietary Fiber | 1.65g | 458% | |
| Protein | 0.09g | 12% | |
| Vitamin C | 2.8mg | 327% | |
| Calcium | 6.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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