Directions:
- Cut pears in half lengthwise.
- Arrange, cut side down on lightly greased baking dish.
- Sprinkle with sugar and dot with butter.
- Bake at 400* for 35 minutes or until tender.
- Pour whipping cream over pears.
- Bake 10 more minutes, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 14% | |
| Sodium | 9.72mg | 0% | |
| Potassium | 228.25mg | 5% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 21% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 14% | |
| Sodium | 4.58mg | 0% | |
| Potassium | 107.43mg | 5% | |
| Total Carbs | 15.2g | 11% | |
| Sugars | 10.68g | 91% | |
| Dietary Fiber | 2.51g | 21% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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