Pear-Goat Cheese Tarts Recipe

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Ingredients:

Serving

1 (15-oz.) package refrigerator piecrusts
2 (4-oz.) packages goat cheese, crumbled
1 to 2 ripe pears, chopped
2 tbsp honey
1/2 tsp dried thyme

Directions:

Unfold piecrusts, and cut each in half; cut each half into 3 pieces. Place 1 piece into a lightly greased muffin cup in a muffin pan. Fold and press pastry piece to form a cup shape. Repeat procedure with remaining pastry pieces.
Bake at 375° for 8 minutes or until edges of pastries are lightly browned. Remove pan to a wire rack.
Stir together goat cheese and next 3 ingredients. Spoon evenly into pastry shells.
Bake at 375° for 8 to 10 minutes or until thoroughly heated. Remove to a wire rack, and let cool 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.21 Kcal (2433 kJ)
Calories from fat	184.02 Kcal
		% Daily Value*
Total Fat	20.45g	31%
Cholesterol	59.54mg	20%
Sodium	491.92mg	20%
Potassium	259.61mg	6%
Total Carbs	83.29g	28%
Sugars	55.94g	224%
Dietary Fiber	7.23g	29%
Protein	19.32g	39%
Vitamin C	7.8mg	13%
Iron	2.6mg	14%
Calcium	552.7mg	55%

Amount Per 100 g
Calories	190.22 Kcal (796 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	31%
Cholesterol	19.48mg	20%
Sodium	161mg	20%
Potassium	84.96mg	6%
Total Carbs	27.26g	28%
Sugars	18.31g	224%
Dietary Fiber	2.36g	29%
Protein	6.32g	39%
Vitamin C	2.5mg	13%
Iron	0.9mg	14%
Calcium	180.9mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.