Directions:
- Heat oven to 350 degrees.
- You'll need a 13x9-inch baking pan lined with foil (let foil extend about 2 inches above pan at both ends).
- For crust, beat butter in medium bowl until creamy.
- Add confectioners' sugar and salt; beat 1 minute until light and fluffy.
- Gradually beat in flour just until blended.
- With fingers, press evenly over bottom of pan.
- Bake 18 minutes or until golden.
- Place pan on wire rack; let cool.
- Filling: Melt chocolate in small bowl in microwave as package directs.
- Cool to room temperature.
- With a rubber spatula, press raspberries through a fine strainer set over medium bowl (you should have 1/4 cup puree); discard seeds.
- Beat cream cheese and sugar in large bowl until creamy.
- Beat in eggs, 1 at a time.
- Beat in sour cream and vanilla extract, then flour just until blended.
- Stir in 1 cup batter, the food color and raspberry extract into raspberry puree; remove and reserve 1/2 cup.
- Stir melted white chocolate into remaining batter.
- Pour 1 1/2 cups white batter over crust; top with spoonfuls of remaining raspberry mixture, then remaining white batter to cover.
- Top with small dollops reserved raspberry mixture.
- Drag a toothpick through dollops and white batter to marbleize.
- Bake 32-35 minutes until slightly puffed and set.
- Cool completely in pan on wire rack, then refrigerate at least 1 hour until firm.
- To serve, holding foil by ends, lift to cutting board. Cut in 4 equal rows lengthwise and 8 crosswise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.86 Kcal (598 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 50.34mg | 2% | |
| Potassium | 73.08mg | 2% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 157.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 11% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 9% | |
| Sodium | 119.03mg | 2% | |
| Potassium | 172.79mg | 2% | |
| Total Carbs | 45.02g | 6% | |
| Sugars | 28.75g | 49% | |
| Dietary Fiber | 2.7g | 5% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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