Directions:
- First, you KNOW you can buy a crust OR make your own recipe. That said, here's The Pie Lady's crust:
- CRUST:
- Adjust oven rack to middle position and preheat to 350 degrees F.
- Sift flour and salt into a large bowl.
- Cut the shortening and butter into the flour until mix resembles coarse meal.
- Sprinkle in ice water a tablespoon at a time and toss with a fork, stirring until dough gathers into a ball.
- Transfer to a lightly floured pastry cloth.
- Flatten slightly with your hand.
- Roll dough with rolling pin to a 14 circle.
- Turn dough into a 9 pie plate.
- Fold edges over and flute as desired.
- Set aside.
- FILLING:
- Combine sliced pears with tapioca, orange zest, cinnamon lemon juice and salt.
- Gently mix the sugar and raspberries into the pear mixture.
- TOPPING:
- Combine flour and sugar in a large bowl and cut in butter until mixture is in small pieces.
- Add the coconut and mix gently to combine.
- Transfer the pear mixture into the unbaked pie shell and sprinkle with topping.
- Bake for about 50 to 60 minutes until juices are bubbling and topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.38 Kcal (3292 kJ) | ||
| Calories from fat | 389.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 19% | |
| Sodium | 681.04mg | 28% | |
| Potassium | 254.65mg | 5% | |
| Total Carbs | 97.13g | 32% | |
| Sugars | 62.44g | 250% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 67% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 19% | |
| Sodium | 223.75mg | 28% | |
| Potassium | 83.67mg | 5% | |
| Total Carbs | 31.91g | 32% | |
| Sugars | 20.52g | 250% | |
| Dietary Fiber | 2.63g | 32% | |
| Protein | 1.25g | 8% | |
| Vitamin C | 3.8mg | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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