Directions:
- In a large bowl, combine sugar and flour; stir in rhubarb, cranberries and apples. Line a 9-in. pie plate with bottom pastry; add filling.
- Cover with a lattice crust; seal and flute edges. Bake at 450° for 10 minutes. Reduce heat to 350° bake 40 minutes longer or until filling is bubbly. Cover edges loosely with foil to prevent overbrowning if necessary. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.81 Kcal (1967 kJ) | ||
| Calories from fat | 79.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Sodium | 191.68mg | 8% | |
| Potassium | 106.75mg | 2% | |
| Total Carbs | 96.27g | 32% | |
| Sugars | 70.9g | 284% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 35.6mg | 59% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.27 Kcal (968 kJ) | ||
| Calories from fat | 39.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 14% | |
|---|---|---|---|
| Sodium | 94.36mg | 8% | |
| Potassium | 52.55mg | 2% | |
| Total Carbs | 47.39g | 32% | |
| Sugars | 34.9g | 284% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 17.5mg | 59% | |
| Calcium | 39.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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