Directions:
- I make my ice water pie crust and add the sugar and a quarter teaspoon of cinnamon to it.
- Peel, then slice peaches into a bowl with cold water and a little lemon juice
- Combine sugar and spices, and tapioca
- Drain peaches and pour them into the sugar mixture. Stir to coat all the peaches. Carefully fold in frozen blueberries.
- Dot bottom of pie crust with butter. Pour peaches and blueberries into pie crust and top with lattice crust. Brush with egg white and sprinkle a litte sugar on top. (I put a ring of aluminum foil around the edge of my pie crust because without fail, it will burn if I don't!)
- Bake at 400 for about 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.78 Kcal (594 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 13.19mg | 1% | |
| Potassium | 36.26mg | 1% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 33.63g | 135% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.92 Kcal (728 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 16.18mg | 1% | |
| Potassium | 44.49mg | 1% | |
| Total Carbs | 44.66g | 12% | |
| Sugars | 41.25g | 135% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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