Rice Pudding Recipe

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Rice Pudding
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Ingredients
7
Count
Nutrition
204
Calories
Total time
65
Minutes
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Ingredients:

  • 6 cups 2% low-fat milk
  • 1 cup white rice
  • 1/2 cup sugar
  • 1 dash nutmeg
  • 1 dash cinnamon
  • 1 tsp vanilla
  • 2 tsp butter

Directions:

  1. Preheat oven to 325.
  2. Place all ingredients in a 3 quart baking dish, stir until sugar is disolved.
  3. Bake for 1 hour, stirring every 20 minutes.
  4. It will thicken as it cools - best served warm, with ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.02 Kcal (854 kJ)
Calories from fat 27.39 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 11.69mg 4%
Sodium 81.1mg 3%
Potassium 296.92mg 6%
Total Carbs 36.02g 12%
Sugars 16.58g 66%
Dietary Fiber 0.27g 1%
Protein 7.21g 14%
Iron 1mg 5%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 94.17 Kcal (394 kJ)
Calories from fat 12.64 Kcal
% Daily Value*
Total Fat 1.4g 5%
Cholesterol 5.4mg 4%
Sodium 37.43mg 3%
Potassium 137.05mg 6%
Total Carbs 16.62g 12%
Sugars 7.65g 66%
Dietary Fiber 0.12g 1%
Protein 3.33g 14%
Iron 0.5mg 5%
Calcium 107mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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