Directions:
- In a large saucepan, bring the sugar, water and orange peel to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened. Strain and discard peel; set aside.
- In a food processor, combine the walnuts, almonds, sugar, almond extract, cinnamon and cloves. Cover and process until finely chopped.
- Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with two more sheets of phyllo, brushing each with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with 1/3 cup nut mixture. Repeat layers twice.
- Roll up jelly-roll style, starting with a long side. Brush roll with butter. Trim edges. Cut into 16 slices, about 3/4 in. each. Place cut side down on a greased 15-in. x 10-in x 1-in. baking pan. Repeat with remaining phyllo, butter and filling.
- Bake at 350° for 10 minutes. Gently turn cookies over; bake 10-15 minutes longer or until golden brown. Cool for 5 minutes before removing from pans to wire racks over waxed paper.
- Spoon half of the syrup over cookies. Let stand for 15 minutes. Drizzle with remaining syrup. Cool completely. Yield: 32 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.64 Kcal (580 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 52.96mg | 2% | |
| Potassium | 55.03mg | 1% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.5 Kcal (1668 kJ) | ||
| Calories from fat | 248.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 15% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 4% | |
| Sodium | 152.23mg | 2% | |
| Potassium | 158.17mg | 1% | |
| Total Carbs | 32.77g | 4% | |
| Sugars | 13.7g | 19% | |
| Dietary Fiber | 2.51g | 3% | |
| Protein | 7.72g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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