Classic Pear Crisp Recipe

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Classic Pear Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  2. In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  3. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  4. Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.19 Kcal (2580 kJ)
Calories from fat 187.28 Kcal
% Daily Value*
Total Fat 20.81g 32%
Cholesterol 55.04mg 18%
Sodium 179.76mg 7%
Potassium 525.2mg 11%
Total Carbs 104.01g 35%
Sugars 59.45g 238%
Dietary Fiber 9.37g 37%
Protein 7.72g 15%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 178.55 Kcal (748 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 32%
Cholesterol 15.95mg 18%
Sodium 52.09mg 7%
Potassium 152.18mg 11%
Total Carbs 30.14g 35%
Sugars 17.23g 238%
Dietary Fiber 2.72g 37%
Protein 2.24g 15%
Vitamin C 2.4mg 14%
Iron 0.4mg 8%
Calcium 44.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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