Directions:
- Whisk together first 4 ingredients. Set dressing aside.
- Peel pears, if desired; quarter pears. Brush with lemon juice.
- Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2944.12 Kcal (12326 kJ) | ||
| Calories from fat | 1513.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.17g | 259% | |
|---|---|---|---|
| Cholesterol | 571.31mg | 190% | |
| Sodium | 12111.95mg | 505% | |
| Potassium | 4880.47mg | 104% | |
| Total Carbs | 187.29g | 62% | |
| Sugars | 105.3g | 421% | |
| Dietary Fiber | 38.28g | 153% | |
| Protein | 176.66g | 353% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 17.2mg | 96% | |
| Calcium | 1081.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 259% | |
|---|---|---|---|
| Cholesterol | 25.42mg | 190% | |
| Sodium | 538.96mg | 505% | |
| Potassium | 217.17mg | 104% | |
| Total Carbs | 8.33g | 62% | |
| Sugars | 4.69g | 421% | |
| Dietary Fiber | 1.7g | 153% | |
| Protein | 7.86g | 353% | |
| Vitamin C | 3.7mg | 140% | |
| Iron | 0.8mg | 96% | |
| Calcium | 48.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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