Pear Butter (French) Recipe

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Pear Butter (French)
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Ingredients
2
Count
Nutrition
410
Calories
Total time
225
Minutes
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Ingredients:

  • 1 lb of pealed and cored pear, chopped into small pieces
  • 1 lb sugar , can be lessend but it will take longer to cook

Directions:

  1. In a roasting pan mix the sugar and the pear. Cook in a 350 to 400 degree oven stiring frequently until it becomes a golden translucent color. Cooking time could vary because of heat and how small the pieces. sometimes half way I take my imersion blender to it to speed things up. When it is done place into jelly or pint jars that have been warmed in hot water. Clean off the lip of jars and place boiled canning lids and srew on the rings and let seal. If lid of jar isn't cleaned off properly the jars won't seal. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.91 Kcal (1716 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 1.51mg 0%
Total Carbs 100.78g 34%
Sugars 74.07g 296%
Protein 2.52g 5%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 271.17 Kcal (1135 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 66.67g 34%
Sugars 49g 296%
Protein 1.67g 5%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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