Caramel Nut Cake in a Jar Recipe

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Caramel Nut Cake in a Jar
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Ingredients:

  • 2 cups packed brown sugar
  • 2/3 cup white sugar
  • 4 eggs
  • 2/3 cup milk
  • 3 1/2 cups all-purpose flour
  • 1 tsp salt

Directions:

  1. Sterilize 6 (1 pint) straight sided wide mouth canning jars, lids and rings by boiling for 10 minutes. Keep the lids and rings in the hot water until needed. Preheat oven to 325 degrees F (165 degrees C). Dry jars and let them come to room temperature. Grease insides of jar well.
  2. In a medium bowl, sift together the flour, baking powder, soda and salt. Set aside.
  3. In a large bowl, cream sugars and butter with electric mixer. Add eggs and mix well. Add milk and vanilla and mix well.
  4. Add flour mixture and blend with a large spoon. Gently fold in nuts.
  5. Place 1 cup batter into each of the greased one pint wide mouth canning jars. Wipe any batter from rim. Place jars on baking sheet. Bake at 325 degrees F (165 degrees C) for 50 minutes or until toothpick inserted deep into center of cake comes out clean.
  6. Make sure jar rims are clean. (If they're not, jars will not seal correctly). While jars are still hot, place lids on jars, and screw rings on tightly. Jars will seal as they cool. Place the jars on the counter and listen for them to ping as they seal. If you miss the ping , wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  7. Keep in refrigerator for prolonged storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.85 Kcal (3248 kJ)
Calories from fat 419.39 Kcal
% Daily Value*
Total Fat 46.6g 72%
Cholesterol 191.01mg 64%
Sodium 867.49mg 36%
Potassium 366.94mg 8%
Total Carbs 73.23g 24%
Sugars 14.99g 60%
Dietary Fiber 3.66g 15%
Protein 17.3g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 374.43 Kcal (1568 kJ)
Calories from fat 202.4 Kcal
% Daily Value*
Total Fat 22.49g 72%
Cholesterol 92.18mg 64%
Sodium 418.66mg 36%
Potassium 177.09mg 8%
Total Carbs 35.34g 24%
Sugars 7.23g 60%
Dietary Fiber 1.77g 15%
Protein 8.35g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1mg 11%
Calcium 57.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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