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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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From TOH. A combination of pear and coconut Ingredients:
1 1/4 cups flour (all-purpose) |
1/2 cup sugar |
1/2 cup butter (cold) |
2 eggs |
1/2 cup dark brown sugar |
1/2 teaspoon vanilla extract |
1/3 cup flour (all-purpose) |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
2 pears (medium, peeled and diced) |
1/2 cup coconut, flaked |
Directions:
1. In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.
2. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.
3. In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.
4. Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .
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