Directions:
- In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack.
- In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.46 Kcal (1241 kJ) | ||
| Calories from fat | 238.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 30.85mg | 10% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 96.63mg | 2% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 605.77 Kcal (2536 kJ) | ||
| Calories from fat | 486.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.07g | 41% | |
|---|---|---|---|
| Cholesterol | 63.04mg | 10% | |
| Sodium | 56.86mg | 1% | |
| Potassium | 197.45mg | 2% | |
| Total Carbs | 30.44g | 5% | |
| Sugars | 25.15g | 49% | |
| Dietary Fiber | 3.69g | 7% | |
| Protein | 5.6g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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