Ingredients:
- cooking spray
- 3 bartlett pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices (about 4 cups)
Directions:
- Coat a 13 x 9-inch baking dish with cooking spray. Arrange 5 bread slices in bottom of dish in a single layer. Pour 1 cup wine over bread. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with 3/4 cup cheese. Arrange the pear slices over cheese; top with remaining bread, wine, salt, pepper, and cheese.
- Combine milk and eggs in a bowl; stir well with a whisk. Pour the milk mixture over the bread mixture. Let stand 20 minutes.
- Preheat oven to 425°.
- Cover strata and bake at 425° for 30 minutes. Uncover and bake an additional 25 minutes or until golden brown. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 338.86mg | 14% | |
| Potassium | 205.11mg | 4% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 154.64 Kcal (647 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 7% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 26% | |
| Sodium | 239.93mg | 14% | |
| Potassium | 145.23mg | 4% | |
| Total Carbs | 21.46g | 10% | |
| Sugars | 12.06g | 68% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 5.88g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 10% | |
| Calcium | 210.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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