Coconut Rice Pudding Recipe

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Ingredients:

Serving

2 eggs
1/4 cup white sugar
1/3 cup brown sugar , packed
2 cups milk
1 tsp vanilla extract
1/2 tsp cinnamon
1 1/2 cups cooked rice
1/2 cup flaked coconut

Directions:

Separate yolks from whites of eggs. Put yolks in small bowl.
Mix egg whites, sugars, milk, vanilla, rice, coconut together.
Mix in egg yolks.
Pour in ceramic casserole dish.
Top with cinnamon.
Bake in 350 degree oven for about 1 hour, until most liquid is absorbed.
Allow to stand 5 minutes before serving hot, or cool and refrigerate to serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.56 Kcal (781 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Cholesterol	56.19mg	19%
Sodium	61.21mg	3%
Potassium	228mg	5%
Total Carbs	32.6g	11%
Sugars	21.23g	85%
Dietary Fiber	1.26g	5%
Protein	6.2g	12%
Iron	1mg	5%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	115.32 Kcal (483 kJ)
Calories from fat	19.6 Kcal
		% Daily Value*
Total Fat	2.18g	5%
Cholesterol	34.74mg	19%
Sodium	37.84mg	3%
Potassium	140.95mg	5%
Total Carbs	20.15g	11%
Sugars	13.12g	85%
Dietary Fiber	0.78g	5%
Protein	3.83g	12%
Iron	0.6mg	5%
Calcium	75.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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