Directions:
- In large saucepan, combine the broth, garlic,and onion. Cook until onion is very tender.
- Add peanut butter and curry powder; simmer 5 minutes.
- Add snow peas, orzo, and chicken and cook until orzo is tender.
- Good served with scallions scattered on top of soup in bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.2 Kcal (1730 kJ) | ||
| Calories from fat | 278.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 660.48mg | 28% | |
| Potassium | 562.69mg | 12% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.89 Kcal (674 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 48% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 6% | |
| Sodium | 257.17mg | 28% | |
| Potassium | 219.09mg | 12% | |
| Total Carbs | 7.77g | 7% | |
| Sugars | 1.79g | 18% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 6.99g | 36% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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