Directions:
- In a Dutch oven, brown chicken in 2 tablespoons oil; drain. Brush chicken with soy sauce; sprinkle with salt. Add water. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear.
- Meanwhile, in a food processor, combine the tomatoes, red peppers and onion. Cover and process until blended.
- In a large saucepan, heat remaining oil over medium heat; add tomato mixture. Bring to a boil. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat; stir in peanut butter until blended. Add to the chicken; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.56 Kcal (4838 kJ) | ||
| Calories from fat | 600.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.67g | 103% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 1132.1mg | 47% | |
| Potassium | 2157.64mg | 46% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 100.8g | 202% | |
| Vitamin C | 249.8mg | 416% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 28.7mg | 159% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 67.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 103% | |
|---|---|---|---|
| Cholesterol | 134.52mg | 396% | |
| Sodium | 128.17mg | 47% | |
| Potassium | 244.27mg | 46% | |
| Total Carbs | 4.09g | 12% | |
| Sugars | 1.38g | 49% | |
| Dietary Fiber | 0.95g | 33% | |
| Protein | 11.41g | 202% | |
| Vitamin C | 28.3mg | 416% | |
| Vitamin A | 1.5mg | 454% | |
| Iron | 3.2mg | 159% | |
| Calcium | 12.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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