Directions:
- Combine everything except glaze ingredients in bread pan then choose the light crust cycle.
- Do not use delay cycles.
- Remove to rack to cool.
- While still warm drizzle with glaze.
- To make glaze, combine powdered sugar, vanilla and milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.82 Kcal (2294 kJ) | ||
| Calories from fat | 184.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 3% | |
| Sodium | 515.4mg | 21% | |
| Potassium | 655.98mg | 14% | |
| Total Carbs | 81.45g | 27% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.75 Kcal (1443 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 32% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 3% | |
| Sodium | 324.35mg | 21% | |
| Potassium | 412.81mg | 14% | |
| Total Carbs | 51.26g | 27% | |
| Sugars | 12.62g | 80% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 7.7g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 37.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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