Directions:
- Add all ingredients to the bread machine according to your manufacturers directions.
- Bake the bread using the basic white cycle, 1 1/2 lb loaf.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.58 Kcal (2586 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 913.11mg | 38% | |
| Potassium | 258.49mg | 5% | |
| Total Carbs | 77.99g | 26% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 10mg | 17% | |
| Iron | 5mg | 28% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.26 Kcal (1249 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 37% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 12% | |
| Sodium | 440.99mg | 38% | |
| Potassium | 124.84mg | 5% | |
| Total Carbs | 37.67g | 26% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 10.55g | 44% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 2.4mg | 28% | |
| Calcium | 50.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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