Peanut-Stuffed Lettuce Wraps Recipe

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Ingredients:

Serving

2 tbsp hoisin sauce
2 tbsp creamy peanut butter
1 tsp water
1/2 tsp cider vinegar
1/8 tsp crushed red pepper flakes
2 cups packaged cabbage and carrot coleslaw mix
1/4 cup unsalted peanuts, chopped
8 boston lettuce leaves

Directions:

In a small bowl whisk together hoisin sauce, peanut butter, water, vinegar, and crushed red pepper. Add coleslaw mix and peanuts; toss to coat.
Divide mixture among lettuce leaves; roll up to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.22 Kcal (549 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	0.24mg	0%
Sodium	168.14mg	7%
Potassium	248.27mg	5%
Total Carbs	9.32g	3%
Sugars	4.25g	17%
Dietary Fiber	3.03g	12%
Protein	5.13g	10%
Vitamin C	17.2mg	29%
Iron	0.8mg	5%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	151.55 Kcal (635 kJ)
Calories from fat	93.88 Kcal
		% Daily Value*
Total Fat	10.43g	14%
Cholesterol	0.28mg	0%
Sodium	194.2mg	7%
Potassium	286.74mg	5%
Total Carbs	10.77g	3%
Sugars	4.91g	17%
Dietary Fiber	3.5g	12%
Protein	5.92g	10%
Vitamin C	19.9mg	29%
Iron	1mg	5%
Calcium	43.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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