Peanut-Stuffed Lettuce Wraps |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These work equally well as an appetizer of light entree. Mix things up by serving the crunchy filling on endive leaves. Ingredients:
2 tablespoons hoisin sauce |
2 tablespoons creamy peanut butter |
1 teaspoon water |
1/2 teaspoon cider vinegar |
1/8 teaspoon crushed red pepper flakes |
2 cups packaged cabbage and carrot coleslaw mix |
1/4 cup unsalted peanuts, chopped |
8 boston lettuce leaves |
Directions:
1. In a small bowl whisk together hoisin sauce, peanut butter, water, vinegar, and crushed red pepper. Add coleslaw mix and peanuts; toss to coat.
2. Divide mixture among lettuce leaves; roll up to serve.
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