Directions:
- FOR PASTA SALAD:
- PREPARE pasta according to package directions. Drain under cold running water.
- FOR PEANUT DRESSING:
- Place peanut butter, soy sauce, water, ginger, vinegar, sweet chili sauce, honey and garlic in blender; cover. Blend until smooth. Transfer to large serving bowl. Refrigerate.
- ADD pasta, bell peppers, snow peas, carrot, green onions and sesame seeds to dressing; toss to combine.
- Garnish with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.77 Kcal (1406 kJ) | ||
| Calories from fat | 199.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Sodium | 785.63mg | 33% | |
| Potassium | 415.72mg | 9% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 19.3mg | 107% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 139.17 Kcal (583 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 34% | |
|---|---|---|---|
| Sodium | 325.62mg | 33% | |
| Potassium | 172.31mg | 9% | |
| Total Carbs | 9.33g | 8% | |
| Sugars | 3g | 29% | |
| Dietary Fiber | 2.25g | 22% | |
| Protein | 6.61g | 32% | |
| Vitamin C | 17.4mg | 70% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 8mg | 107% | |
| Calcium | 45.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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