Directions:
- In a saucepan, dissolve sugar in vinegar and water and boil until quite thick. (The thicker the sugar solution, the more brittle the candy.)
- Pour peanuts into saucepan and mix well.
- Sprinkle the bottom of a pan or a smooth, clean cutting board with three-quarters of the toasted sesame seeds. (I use a large baking pan covered in Release Aluminum foil or a silicone mat.)
- Pour the peanut mixture into the pan or on a board, flattening it out by rolling over it a bottleor jar smeared with enough peanut oil to keep the candy from sticking to the bottle.
- Sprinkle the top with remaining sesame seeds.
- Allow to cool; cut into squares or diamonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.74 Kcal (2892 kJ) | ||
| Calories from fat | 307.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 53% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 110.12mg | 5% | |
| Potassium | 330.36mg | 7% | |
| Total Carbs | 77.39g | 26% | |
| Sugars | 73.32g | 293% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 19.82g | 40% | |
| Iron | 3.7mg | 21% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 404.13 Kcal (1692 kJ) | ||
| Calories from fat | 180.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 53% | |
|---|---|---|---|
| Cholesterol | 78.27mg | 45% | |
| Sodium | 64.43mg | 5% | |
| Potassium | 193.28mg | 7% | |
| Total Carbs | 45.28g | 26% | |
| Sugars | 42.89g | 293% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 11.59g | 40% | |
| Iron | 2.2mg | 21% | |
| Calcium | 103.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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