Directions:
- Boil udon noodles in a pot of boiling water per package instructions.
- Sautee cubed tofu in a wok in the peanut oil until brown, stirring and shaking pan regularly to keep it from sticking
- Remove tofu and drain any excess oil from pan so just a thin coating remains
- Add vegetables and saute to desired tenderness, then remove from wok
- Add water (or stock) to pan, then stir in peanut butter, soy sauce, sesame oil and any other desired seasonings until smooth. Add drained udon noodles, tofu and vegetables and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636 Kcal (11036 kJ) | ||
| Calories from fat | 1525.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.5g | 261% | |
|---|---|---|---|
| Sodium | 3892.92mg | 162% | |
| Potassium | 4065.56mg | 87% | |
| Total Carbs | 197.3g | 66% | |
| Sugars | 47.22g | 189% | |
| Dietary Fiber | 53.6g | 214% | |
| Protein | 122.18g | 244% | |
| Vitamin C | 765.1mg | 1275% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 28.5mg | 159% | |
| Calcium | 1909.1mg | 191% | |
| Amount Per 100 g | |||
| Calories | 148.36 Kcal (621 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 261% | |
|---|---|---|---|
| Sodium | 219.1mg | 162% | |
| Potassium | 228.81mg | 87% | |
| Total Carbs | 11.1g | 66% | |
| Sugars | 2.66g | 189% | |
| Dietary Fiber | 3.02g | 214% | |
| Protein | 6.88g | 244% | |
| Vitamin C | 43.1mg | 1275% | |
| Vitamin A | 0.1mg | 61% | |
| Iron | 1.6mg | 159% | |
| Calcium | 107.4mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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