Directions:
- Preheat oven to 350 degrees.
- Place rolled oats in a 15x10x1 inch baking pan.
- Toast oats in oven for 15 minutes; Remove and cool.
- In a medium saucepan, combine peanut butter, chocolate, honey, butter or margerine, and salt.
- Heat over low heat, stirring occasionally, till mixture is smooth and creamy.
- Add toasted oats and mix thoroughly.
- Drop by teaspoonfulls onto waxed paper; chill until firm.
- Store in refridgerator, covered tightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.83 Kcal (4119 kJ) | ||
| Calories from fat | 620.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 439.42mg | 18% | |
| Potassium | 953.35mg | 20% | |
| Total Carbs | 93.28g | 31% | |
| Sugars | 60.25g | 241% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 180.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 106% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 10% | |
| Sodium | 128.07mg | 18% | |
| Potassium | 277.85mg | 20% | |
| Total Carbs | 27.19g | 31% | |
| Sugars | 17.56g | 241% | |
| Dietary Fiber | 3.57g | 49% | |
| Protein | 7.56g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.3mg | 25% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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