Directions:
- HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
- COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
- HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
- DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.57 Kcal (3205 kJ) | ||
| Calories from fat | 490.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.52g | 84% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 387.36mg | 16% | |
| Potassium | 88.29mg | 2% | |
| Total Carbs | 66.21g | 22% | |
| Sugars | 40.54g | 162% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 357.56 Kcal (1497 kJ) | ||
| Calories from fat | 229.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 84% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 5% | |
| Sodium | 180.92mg | 16% | |
| Potassium | 41.24mg | 2% | |
| Total Carbs | 30.92g | 22% | |
| Sugars | 18.94g | 162% | |
| Dietary Fiber | 4.45g | 38% | |
| Protein | 9.76g | 42% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 2mg | 23% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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