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No Bake Chocolate Peanut Butter Drops Recipe

No Bake Chocolate Peanut Butter Drops Recipe

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Ingredients:

Serving

3 cups quick-cooking rolled oats
1 1/4 cups jif extra crunchy peanut butter
1 cup semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 tsp salt

Directions:

HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.57 Kcal (3205 kJ)
Calories from fat	490.67 Kcal
		% Daily Value*
Total Fat	54.52g	84%
Cholesterol	15.25mg	5%
Sodium	387.36mg	16%
Potassium	88.29mg	2%
Total Carbs	66.21g	22%
Sugars	40.54g	162%
Dietary Fiber	9.53g	38%
Protein	20.91g	42%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	357.56 Kcal (1497 kJ)
Calories from fat	229.17 Kcal
		% Daily Value*
Total Fat	25.46g	84%
Cholesterol	7.12mg	5%
Sodium	180.92mg	16%
Potassium	41.24mg	2%
Total Carbs	30.92g	22%
Sugars	18.94g	162%
Dietary Fiber	4.45g	38%
Protein	9.76g	42%
Vitamin C	2.4mg	9%
Iron	2mg	23%
Calcium	28.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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