Directions:
- In oven until toasted, 10 to 12 minutes or until they develop a toasty aroma.
- Remove from oven and set aside to cool.
- Increase oven temperature to 350 degrees.
- Place unsweetened chocolate, 12 oz semi-sweet chocolate, butter, margarine and espresso in top of double boiler and place over simmering (not boiling) water until chocolate is about 3/4 melted.
- Meanwhile, beat the eggs with a wire whisk in a large mixing bowl.
- Gradually add sugar, whisking until mixture becomes thick and light in color.
- When chocolate is almost melted, remove from heat and stir until completely melted and satiny in appearance.
- Gradually whisk chocolate into egg mixture.
- Stir with a wooden spoon to incorporate.
- Sift flour, baking powder and salt directly into chocolate mixture.
- Gently stir until the dry ingredients are barely incorporated.
- Cut the 6 oz of semi-sweet chocolate into 1/2 inch chunks and stir into dough along with the toasted nuts.
- Lightly butter 4 aluminum baking sheets. (do not use foil or cookies will burn) Drop dough by tablespoonfuls, 12 to a sheet to leave room for cookies to spread.
- Bake only one sheet at a time in center of oven.
- Bake at 350 degrees for 10 to 12 minutes, or until cookies lose their shine.
- Cookies will still be very soft.
- Allow to cool for 2 minutes before removing from pans.
- Using a pin-sized tip on an icing bag, pipe melted semi-sweet chocolate onto cookies in a criss-cross pattern.
- Allow to cool at least 1 hour before storing in tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.66 Kcal (16716 kJ) | ||
| Calories from fat | 2423.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.28g | 414% | |
|---|---|---|---|
| Cholesterol | 279.19mg | 93% | |
| Sodium | 3653.15mg | 152% | |
| Potassium | 2490.44mg | 53% | |
| Total Carbs | 389.63g | 130% | |
| Sugars | 189.57g | 758% | |
| Dietary Fiber | 49.09g | 196% | |
| Protein | 66.15g | 132% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 23.6mg | 131% | |
| Calcium | 715.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 467.56 Kcal (1958 kJ) | ||
| Calories from fat | 283.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 414% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 93% | |
| Sodium | 427.8mg | 152% | |
| Potassium | 291.64mg | 53% | |
| Total Carbs | 45.63g | 130% | |
| Sugars | 22.2g | 758% | |
| Dietary Fiber | 5.75g | 196% | |
| Protein | 7.75g | 132% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.8mg | 131% | |
| Calcium | 83.8mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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