Directions:
- Mix all ingredients, except vanilla, in double boiler.
- Cook 30 minutes over boiling water.
- Stir constantly until smooth.
- Remove from heat.
- Beat and add vanilla.
- Do not over heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.45 Kcal (6027 kJ) | ||
| Calories from fat | 636.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.77g | 109% | |
|---|---|---|---|
| Cholesterol | 155.75mg | 52% | |
| Sodium | 275.01mg | 11% | |
| Potassium | 538.52mg | 11% | |
| Total Carbs | 195.75g | 65% | |
| Sugars | 110.18g | 441% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 439.9 Kcal (1842 kJ) | ||
| Calories from fat | 194.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 109% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 52% | |
| Sodium | 84.04mg | 11% | |
| Potassium | 164.57mg | 11% | |
| Total Carbs | 59.82g | 65% | |
| Sugars | 33.67g | 441% | |
| Dietary Fiber | 3.81g | 50% | |
| Protein | 3.99g | 26% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 23% | |
| Calcium | 94.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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