Peanut Ginger Tamari Stir-Fry Sauce |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Quick and easy, this sauce works well for vegetarian stir-fry, or for dipping veggie rolls in. For a stir-fry, you may want to double the amounts so you can use some for cooking and leave some uncooked to drizzle over the finished product just before serving. I usually use this for a stir-fry of tofu, carrots, and bok choi, served on a bed of Basmati rice. Ingredients:
2 1/2 tablespoons tamari |
1 tablespoon peanut butter |
1/4 teaspoon chile |
2 teaspoons fresh ginger, minced |
1 tablespoon warm water |
fresh ground black pepper, to taste |
Directions:
1. Pour Tamari into a small bowl. Add warm water.
2. Add peanut butter and smush carefully until well-blended.
3. Add chilis.
4. Chop and add ginger. Add black pepper. Stir well.
5. Add to stir-fry as it cooks, in several small amounts (about a teaspoon at a time). Drizzle the remainder over the vegetables and rice just before serving. (The cooked and fresh ginger make a nice combination, we find!) Enjoy!
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