Directions:
- Rinse chicken and cut into bite-size pieces. (If freezing this recipe, put in gallon freezer bag.
- Add soy sauce, wine, fish sauce, garlic, ginger, and crushed red pepper to chicken. (Freeze if wanted).
- Heat sesame oil in wok or large skillet. Stir fry chicken and sauce over medium-high heat until meat is cooked through, 20-25 minutes.
- Remove chicken from pan.
- Add vegetables and stir-fry until tender crisp, about 5 minutes.
- Return chicken to pan and stir to combine.
- Sprinkle with cashews and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.96 Kcal (1624 kJ) | ||
| Calories from fat | 197.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 1241.53mg | 52% | |
| Potassium | 724.52mg | 15% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 38.74g | 77% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.22 Kcal (775 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 34% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 30% | |
| Sodium | 592.72mg | 52% | |
| Potassium | 345.89mg | 15% | |
| Total Carbs | 6.18g | 4% | |
| Sugars | 1.3g | 11% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 18.49g | 77% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 17% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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