Directions:
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1-in. up the sides of a greased 10-in. springform pan; cover and freeze for at least 15 minutes.
- Spread chocolate ice cream into crust; cover and freeze until firm. Spread peanut butter over chocolate layer and top with peanut butter ice cream. Cover and freeze until firm.
- Place chocolate chips in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Spread over top of dessert. Immediately sprinkle with peanut butter cups. Cover and freeze for 1 hour before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1505.99 Kcal (6305 kJ) | ||
| Calories from fat | 773.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.91g | 132% | |
|---|---|---|---|
| Cholesterol | 206.22mg | 69% | |
| Sodium | 955.16mg | 40% | |
| Potassium | 549.39mg | 12% | |
| Total Carbs | 164.44g | 55% | |
| Sugars | 99.84g | 399% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 212.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 707.97 Kcal (2964 kJ) | ||
| Calories from fat | 363.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 132% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 69% | |
| Sodium | 449.02mg | 40% | |
| Potassium | 258.27mg | 12% | |
| Total Carbs | 77.3g | 55% | |
| Sugars | 46.93g | 399% | |
| Dietary Fiber | 3.3g | 28% | |
| Protein | 14.46g | 62% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3.6mg | 42% | |
| Calcium | 99.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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