Cinnamon-Rum Sauce Recipe

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Ingredients

Count

Nutrition

982

Calories

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Ingredients:

Serving

1 cup (2 sticks) unsalted butter
1 cup (packed) dark brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1/4 cup dark rum
1 tbsp vanilla extract

Directions:

Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.
(Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.4 Kcal (4113 kJ)
Calories from fat	824 Kcal
		% Daily Value*
Total Fat	91.56g	141%
Cholesterol	242.95mg	81%
Sodium	595.79mg	25%
Potassium	58.8mg	1%
Total Carbs	3.8g	1%
Sugars	1.74g	7%
Dietary Fiber	1.38g	6%
Protein	1.23g	2%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	0.2mg	1%
Calcium	55mg	5%

Amount Per 100 g
Calories	529.16 Kcal (2215 kJ)
Calories from fat	443.84 Kcal
		% Daily Value*
Total Fat	49.32g	141%
Cholesterol	130.86mg	81%
Sodium	320.91mg	25%
Potassium	31.67mg	1%
Total Carbs	2.04g	1%
Sugars	0.94g	7%
Dietary Fiber	0.74g	6%
Protein	0.66g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	38%
Iron	0.1mg	1%
Calcium	29.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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