Directions:
- Preheat oven to 350°. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt. Strit into the peanut butter mixture.
- Mix in the oats and chocolate chips.
- Drop by rounded spoonfulls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven until the edges are golden.
- Remove from cookie sheets to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.61 Kcal (5872 kJ) | ||
| Calories from fat | 640.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.21g | 110% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 812.17mg | 34% | |
| Potassium | 651.08mg | 14% | |
| Total Carbs | 182.76g | 61% | |
| Sugars | 112.21g | 449% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 23.15g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 31% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 459.12 Kcal (1922 kJ) | ||
| Calories from fat | 209.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 110% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 36% | |
| Sodium | 265.85mg | 34% | |
| Potassium | 213.12mg | 14% | |
| Total Carbs | 59.82g | 61% | |
| Sugars | 36.73g | 449% | |
| Dietary Fiber | 4.09g | 50% | |
| Protein | 7.58g | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 31% | |
| Calcium | 33.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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