Peanut Butter Spritz Fingers Recipe

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Peanut Butter Spritz Fingers
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Ingredients:

Directions:

  1. In large mixing bowl, cream butter, peanut butter and sugars until light and fluffy.
  2. Beat in egg and vanilla.
  3. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture.
  4. Cover and refrigerate for 30 minutes or until easy to handle.
  5. Using a cookie press fitted with a star disk, press dough 2 inches apart into long strips on an ungreased baking sheets.
  6. Cut each strip into 2-inch pieces (do not separate pieces).
  7. Bake at 350 degrees for 7-9 minutes or until golden brown.
  8. Remove to wire rack to cool.
  9. In a microwave-safe bowl, melt candy bars, stir until smooth.
  10. Dip one end of each cookie into chocolate, then into peanuts.
  11. Place on waxed paper; let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.26 Kcal (2990 kJ)
Calories from fat 396.49 Kcal
% Daily Value*
Total Fat 44.05g 68%
Cholesterol 71.21mg 24%
Sodium 364.57mg 15%
Potassium 506.36mg 11%
Total Carbs 67.96g 23%
Sugars 36.66g 147%
Dietary Fiber 4.84g 19%
Protein 16.84g 34%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 483.92 Kcal (2026 kJ)
Calories from fat 268.63 Kcal
% Daily Value*
Total Fat 29.85g 68%
Cholesterol 48.25mg 24%
Sodium 247mg 15%
Potassium 343.07mg 11%
Total Carbs 46.04g 23%
Sugars 24.84g 147%
Dietary Fiber 3.28g 19%
Protein 11.41g 34%
Vitamin A 0.1mg 6%
Iron 1.8mg 14%
Calcium 71.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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