Dipped Peanut Butter Sandwich Cookies Recipe

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Dipped Peanut Butter Sandwich Cookies
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Ingredients
4
Count
Nutrition
216
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate.
  2. In a double boiler over simmering water, melt chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.22 Kcal (905 kJ)
Calories from fat 146.48 Kcal
% Daily Value*
Total Fat 16.28g 25%
Sodium 78.32mg 3%
Potassium 178.97mg 4%
Total Carbs 17.33g 6%
Sugars 10.69g 43%
Dietary Fiber 2.37g 9%
Protein 4.35g 9%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 476.68 Kcal (1996 kJ)
Calories from fat 322.93 Kcal
% Daily Value*
Total Fat 35.88g 25%
Sodium 172.66mg 3%
Potassium 394.55mg 4%
Total Carbs 38.19g 6%
Sugars 23.57g 43%
Dietary Fiber 5.22g 9%
Protein 9.6g 9%
Vitamin C 1.3mg 1%
Iron 1.9mg 5%
Calcium 27.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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