Peanut Butter Sandwich Loaf |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
1/3 cup white sugar |
3/4 cup creamy peanut butter |
1 cup milk |
1 egg |
Directions:
1. Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.
2. Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.
3. Bake for 50 to 55 minutes. Cool before slicing.
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