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Chocolate Peanut Butter Pudding Cookies Recipe

Chocolate Peanut Butter Pudding Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1/4 cup white sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking powder
1 (3.9 oz) package instant chocolate pudding mix
1 3/4 cups peanut butter chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and instant pudding mix; stir into the creamed mixture. Fold in the peanut butter chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1811.23 Kcal (7583 kJ)
Calories from fat	836.58 Kcal
		% Daily Value*
Total Fat	92.95g	143%
Cholesterol	273.18mg	91%
Sodium	656.81mg	27%
Potassium	945.33mg	20%
Total Carbs	230.3g	77%
Sugars	69.76g	279%
Dietary Fiber	8.74g	35%
Protein	27.94g	56%
Vitamin A	0.8mg	25%
Iron	5.1mg	28%
Calcium	278.3mg	28%

Amount Per 100 g
Calories	437.2 Kcal (1830 kJ)
Calories from fat	201.93 Kcal
		% Daily Value*
Total Fat	22.44g	143%
Cholesterol	65.94mg	91%
Sodium	158.54mg	27%
Potassium	228.19mg	20%
Total Carbs	55.59g	77%
Sugars	16.84g	279%
Dietary Fiber	2.11g	35%
Protein	6.74g	56%
Vitamin A	0.2mg	25%
Iron	1.2mg	28%
Calcium	67.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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