Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix all ingredients, together.
  2. Fold in one (9 ounce) Cool Whip.
  3. Pour into 2 graham cracker pie shells and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.07 Kcal (2395 kJ)
Calories from fat 287.04 Kcal
% Daily Value*
Total Fat 31.89g 49%
Cholesterol 13.15mg 4%
Sodium 541.44mg 23%
Potassium 899.55mg 19%
Total Carbs 65.35g 22%
Sugars 34.37g 137%
Dietary Fiber 1.26g 5%
Protein 8.28g 17%
Iron 1.1mg 6%
Calcium 56mg 6%
Amount Per 100 g
Calories 458.43 Kcal (1919 kJ)
Calories from fat 230.02 Kcal
% Daily Value*
Total Fat 25.56g 49%
Cholesterol 10.54mg 4%
Sodium 433.88mg 23%
Potassium 720.85mg 19%
Total Carbs 52.37g 22%
Sugars 27.55g 137%
Dietary Fiber 1.01g 5%
Protein 6.63g 17%
Iron 0.9mg 6%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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