Directions:
- Beat cream cheese on high until smooth.
- Beat in orange juice, pudding mix and Jell-o. Stir in half of the Cool Whip. Pour this mixture into the pie crust.
- Top with the remaining Cool Whip. Garnish with orange slices and mint leaves. Refrigerate for three hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.59 Kcal (5433 kJ) | ||
| Calories from fat | 668.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.33g | 114% | |
|---|---|---|---|
| Cholesterol | 78.39mg | 26% | |
| Sodium | 1241.68mg | 52% | |
| Potassium | 375.44mg | 8% | |
| Total Carbs | 140.57g | 47% | |
| Sugars | 43.68g | 175% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 6.2mg | 34% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 412.15 Kcal (1726 kJ) | ||
| Calories from fat | 212.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 114% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 26% | |
| Sodium | 394.39mg | 52% | |
| Potassium | 119.25mg | 8% | |
| Total Carbs | 44.65g | 47% | |
| Sugars | 13.87g | 175% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 4.74g | 30% | |
| Vitamin C | 5.1mg | 27% | |
| Iron | 2mg | 34% | |
| Calcium | 38.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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