Directions:
- Beat both cream cheeses with sweetened condensed milk.
- Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
- When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
- When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
- Pour into crusts and put rest of Cook Whip on top.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.46 Kcal (2426 kJ) | ||
| Calories from fat | 318.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 571.87mg | 24% | |
| Potassium | 82.5mg | 2% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.72g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 456.33 Kcal (1911 kJ) | ||
| Calories from fat | 250.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 54% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 15% | |
| Sodium | 450.35mg | 24% | |
| Potassium | 64.97mg | 2% | |
| Total Carbs | 48.79g | 21% | |
| Sugars | 32.15g | 163% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 3.71g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 50.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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