Directions:
- Cook linguini, then drain and rinse with cold water.
- Blend peanut butter, vinegar, sesame oil, soy sauce, ginger, and garlic in large bowl. Add linguini and toss well. Garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.09 Kcal (5774 kJ) | ||
| Calories from fat | 824.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.63g | 141% | |
|---|---|---|---|
| Sodium | 4498.95mg | 187% | |
| Potassium | 1462.34mg | 31% | |
| Total Carbs | 104.53g | 35% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 23.94g | 96% | |
| Protein | 53.68g | 107% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 313.1mg | 1739% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.82 Kcal (707 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 141% | |
|---|---|---|---|
| Sodium | 550.74mg | 187% | |
| Potassium | 179.01mg | 31% | |
| Total Carbs | 12.8g | 35% | |
| Sugars | 0.81g | 26% | |
| Dietary Fiber | 2.93g | 96% | |
| Protein | 6.57g | 107% | |
| Vitamin C | 1.5mg | 21% | |
| Iron | 38.3mg | 1739% | |
| Calcium | 19.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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