Peanut Butter Graham Cookie Spread Recipe

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Peanut Butter Graham Cookie Spread
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Ingredients
7
Count
Nutrition
2064
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine milk, sugar and butter in a heavy saucepan.
  2. Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
  3. Remove from heat.
  4. Stir in peanut butter and marshmallow.
  5. Pour onto baking sheet lined with parchment paper.
  6. Cool to room temperature.
  7. Using a butter knife, sandwich spread between crackers.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2063.88 Kcal (8641 kJ)
Calories from fat 929.33 Kcal
% Daily Value*
Total Fat 103.26g 159%
Cholesterol 9.94mg 3%
Sodium 2100.33mg 88%
Potassium 602.81mg 13%
Total Carbs 262.43g 87%
Sugars 84.3g 337%
Dietary Fiber 8.28g 33%
Protein 23.63g 47%
Vitamin C 0.4mg 1%
Iron 11.3mg 63%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 476.92 Kcal (1997 kJ)
Calories from fat 214.75 Kcal
% Daily Value*
Total Fat 23.86g 159%
Cholesterol 2.3mg 3%
Sodium 485.35mg 88%
Potassium 139.3mg 13%
Total Carbs 60.64g 87%
Sugars 19.48g 337%
Dietary Fiber 1.91g 33%
Protein 5.46g 47%
Vitamin C 0.1mg 1%
Iron 2.6mg 63%
Calcium 39.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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