Directions:
- Spread out a length of foil in your cooking area to hold candies.
- Combine first seven ingredients in a large bowl and form into balls no larger than 1 in diameter.
- Melt shortening, chocolate and butterscotch chips in double boiler (or over low heat) until smooth and well-blended.
- Dip balls in chocolate-butterscotch mixture (either a toothpick or a spoon can be used) and allow to cool on foil.
- Refrigerate as soon as the coating has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.15 Kcal (6201 kJ) | ||
| Calories from fat | 1030.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.53g | 176% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 29% | |
| Sodium | 608.21mg | 25% | |
| Potassium | 1344.15mg | 29% | |
| Total Carbs | 106.23g | 35% | |
| Sugars | 58.92g | 236% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 21.65g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 535.89 Kcal (2244 kJ) | ||
| Calories from fat | 372.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.44g | 176% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 29% | |
| Sodium | 220.05mg | 25% | |
| Potassium | 486.32mg | 29% | |
| Total Carbs | 38.43g | 35% | |
| Sugars | 21.32g | 236% | |
| Dietary Fiber | 3.15g | 35% | |
| Protein | 7.83g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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