Peanut Butter Graham Cookie Spread |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A perfect sweet filling in graham crackers or peanut butter cookies. Ingredients:
1 tablespoon unsalted butter |
2/3 cup evaporated milk |
1/3 cup sugar |
1/2 cup unsalted creamy peanut butter |
3/4 cup marshmallow creme |
1 teaspoon salt |
16 graham crackers |
Directions:
1. Combine milk, sugar and butter in a heavy saucepan.
2. Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
3. Remove from heat.
4. Stir in peanut butter and marshmallow.
5. Pour onto baking sheet lined with parchment paper.
6. Cool to room temperature.
7. Using a butter knife, sandwich spread between crackers.
8. Serve.
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