Directions:
- To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
- Mix lemon gelatin with 1 cup boiling water and let cool.
- Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15130.15 Kcal (63347 kJ) | ||
| Calories from fat | 6699.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 744.42g | 1145% | |
|---|---|---|---|
| Cholesterol | 253.16mg | 84% | |
| Sodium | 12964.43mg | 540% | |
| Potassium | 3435.65mg | 73% | |
| Total Carbs | 1986.33g | 662% | |
| Sugars | 734.25g | 2937% | |
| Dietary Fiber | 61.99g | 248% | |
| Protein | 140.47g | 281% | |
| Vitamin C | 79.7mg | 133% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 80.4mg | 447% | |
| Calcium | 954.6mg | 95% | |
| Amount Per 100 g | |||
| Calories | 444.51 Kcal (1861 kJ) | ||
| Calories from fat | 196.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 1145% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 84% | |
| Sodium | 380.88mg | 540% | |
| Potassium | 100.94mg | 73% | |
| Total Carbs | 58.36g | 662% | |
| Sugars | 21.57g | 2937% | |
| Dietary Fiber | 1.82g | 248% | |
| Protein | 4.13g | 281% | |
| Vitamin C | 2.3mg | 133% | |
| Iron | 2.4mg | 447% | |
| Calcium | 28mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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