Directions:
- Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
- Set aside.
- In a large heavy saucepan, combine milk, sugar and remaining butter.
- Cook and stir over medium heat until sugar is dissolved.
- Bring to a rapid boil; boil for 5 minutes, stirring constantly.
- Remove from heat; stir in chocolate chips and marshmallow creme until melted.
- Fold in caramels, cashews and vanilla; mix well.
- Pour in prepared pan.
- Cool.
- Remove from pan and cut into 1-inch squares.
- Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.73 Kcal (6162 kJ) | ||
| Calories from fat | 691 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.78g | 118% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 24% | |
| Sodium | 357.66mg | 15% | |
| Potassium | 423.45mg | 9% | |
| Total Carbs | 198.8g | 66% | |
| Sugars | 165.29g | 661% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 219.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 118% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 24% | |
| Sodium | 113.7mg | 15% | |
| Potassium | 134.61mg | 9% | |
| Total Carbs | 63.2g | 66% | |
| Sugars | 52.54g | 661% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 4.77g | 30% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 27% | |
| Calcium | 41.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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