Directions:
- Line the bottom of a greased 11-in. x 7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture.
- In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting. Yield: 20 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.75 Kcal (2616 kJ) | ||
| Calories from fat | 287.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 495.28mg | 21% | |
| Potassium | 143.41mg | 3% | |
| Total Carbs | 80.14g | 27% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 472.72 Kcal (1979 kJ) | ||
| Calories from fat | 217.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 49% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 4% | |
| Sodium | 374.76mg | 21% | |
| Potassium | 108.51mg | 3% | |
| Total Carbs | 60.64g | 27% | |
| Sugars | 24.04g | 127% | |
| Dietary Fiber | 2.02g | 11% | |
| Protein | 4.62g | 12% | |
| Iron | 2.6mg | 19% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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