Grandma's Butterscotch Candy Recipe

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Grandma's Butterscotch Candy
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Ingredients
5
Count
Nutrition
48
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups sugar
  • 2/3 cup water
  • 2 tbsp butter

Directions:

  1. Butter a 13-in. x 9-in. pan; set aside. In a heavy saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage). Syrup will turn a golden color.
  2. Remove from the heat; stir in butter and vanilla. Return to heat. Cook and stir until thermometer returns to 300°. Pour into prepared pan. Cool. Break into pieces. Yield: about 3/4 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.97 Kcal (201 kJ)
Calories from fat 8.63 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 0.49mg 0%
Potassium 5.9mg 0%
Total Carbs 10.04g 3%
Sugars 9.82g 39%
Protein 0.01g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 266.41 Kcal (1115 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 1%
Cholesterol 14.13mg 1%
Sodium 2.75mg 0%
Potassium 32.76mg 0%
Total Carbs 55.77g 3%
Sugars 54.55g 39%
Protein 0.07g 0%
Vitamin A 0.1mg 0%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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